“If you give back to the earth, she nurtures us in return,” says Sangita Sharma, founder of Annadana Agro-Ecology Knowledge Farm. Having grown up in the farm and seeing seed as the missing link in India’s agriculture crisis, Sangita set up Annadana in 2001, and have saved over 800 varieties of heirloom seed over the...
Category: Local Food Movement
A comprehensive list of active farmer's markets around the country to help you navigate your grocery shopping.
Learn how to make Amla Rice from the farmers and cooks over at Navadarshanam!
CSA HealthBox spoke to some of the cafes and restaurants riding the farm-to-table wave, who are breaking the myth that healthy can’t be tasty.
This is a recipe we learnt from Menaka Thilak Rajan of Mannvasanai (which means “the smell of the earth” in Tamil) in Tamil Nadu. Mannvasanai focuses on growing and selling traditional varieties of rice, among other things. Menaka tells us over the phone, “Indigenous, hand-pounded varieties of rice are nature’s gift – to protect us...
How often do you think about where the food on your plate comes from?